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Fill a highball glass three-quarters full with crushed ice. Add the rum, mango syrup and passion fruit syrup and top with the pineapple juice.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.