Printable Area
Mango-Raspberry Sundae
Recipe courtesy J.P. Licks
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 8 ounces vanilla ice cream
- 1/2 cup frozen, thawed mango chunks
- 1/3 cup frozen, thawed raspberries
- Canned whipped cream (about 2 ounces)
Directions
Take your favorite vanilla ice cream and put it in a bowl or parfait glass. Top the ice cream with the mango chunks, raspberries and whipped cream and enjoy!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
© Recipe courtesy J.P. Licks