Recipe courtesy of Darryl Robinson
Show: Drink Up
Episode: Whiskey
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 3/4 ounce or 1 1/2 tablespoons sweet vermouth
  • 2 ounces or 1/4 cup rye whiskey
  • 2 dashes Angostura bitters
  • Ice, as needed
  • Lemon twist, for garnish

Directions

Watch how to make this recipe.

Combine the vermouth, whiskey and bitters in a mixing glass with ice. Stir to mix and chill. Strain the liquid into a coupe glass or Champagne saucer and garnish with the lemon twist to serve.

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