- Total Time:
-
5 min
- Prep:
-
5 min
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- Inactive Prep:
-
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- Cook:
-
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- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 3/4 ounce or 1 1/2 tablespoons sweet vermouth
- 2 ounces or 1/4 cup rye whiskey
- 2 dashes Angostura bitters
- Ice, as needed
- Lemon twist, for garnish
Directions
Combine the vermouth, whiskey and bitters in a mixing glass with ice. Stir to mix and chill. Strain the liquid into a coupe glass or Champagne saucer and garnish with the lemon twist to serve.