Maple Blazed Crepes
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 448
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 1 g
- Sugar
- 38 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 66 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 448
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 1 g
- Sugar
- 38 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 66 mg
Ingredients
Maple Syrup:
Directions
- CREPES: Combine all of the ingredients together in a blender and blend until smooth. Place a frying pan over medium heat. Spoon about 1/4 cup of the mixture into the pre-heated frying pan; the mixture will make four crepes. Once the top of the crepe begins to bubble flip it over onto the other side until golden brown. Keep the crepes warm on a heated plate or in a low temperature oven.
- SYRUP: Re-heat the frying pan over medium heat. Add the maple syrup and bring to a boil, stirring occasionally. Add the maple whiskey and flambe. Once the alcohol has burned off, place the crepes into the pan and simmer for 3 minutes.
- To Plate: Place on a plate with whipped cream and/or maple sugar and enjoy!
Cook’s Note
Prepare the crepes first then the syrup.
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