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Maple Blazed Crepes
Grasslands Entertainment, Inc.
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- Yield:
- 4 servings
Ingredients
- MAPLE SYRUP:
- 3/4 cup of maple syrup
- 1/4 cup of Maple Whiskey
Directions
CREPES: Combine all of the ingredients together in a blender and blend until smooth. Place a frying pan over medium heat. Spoon about 1/4 cup of the mixture into the pre-heated frying pan; the mixture will make four crepes. Once the top of the crepe begins to bubble flip it over onto the other side until golden brown. Keep the crepes warm on a heated plate or in a low temperature oven.
SYRUP: Re-heat the frying pan over medium heat Add the maple syrup and bring to a boil, stirring occasionally. Add the maple whiskey and flambe. Once the alcohol has burned off, place the crepes into the pan and simmer for 3 minutes.
To Plate: Place on a plate with whipped cream and/or maple sugar and enjoy!
NotesPrepare the crepes first then the syrup.