Recipe courtesy of Mary Napolitano
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons maple honey
  • 1 tablespoon white balsamic vinegar
  • 1 1/2 tablespoon Dijon mustard
  • 1 clove garlic, grated

Directions

Whisk together the oil, maple honey, vinegar, mustard and garlic in a small bowl and serve over a bed of mesclun greens.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Honey Dijon Vinaigrette

Recipe courtesy of Kelsey Nixon

Pear Salad with Honey Vinaigrette

Recipe courtesy of Kimberly Schlapman

Couscous Salad with Honey Vinaigrette

Recipe courtesy of Michael Chiarello

Papaya Slaw with Spicy Honey Vinaigrette

Recipe courtesy of Kelsey Nixon

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Recipe courtesy of Bobby Flay

Maple Chicken'n'ribs

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here