Recipe courtesy of Mary Napolitano
Print
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons maple honey
  • 1 tablespoon white balsamic vinegar
  • 1 1/2 tablespoon Dijon mustard
  • 1 clove garlic, grated

Directions

Whisk together the oil, maple honey, vinegar, mustard and garlic in a small bowl and serve over a bed of mesclun greens.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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