Baja Garlic Shrimp

Name: Baja Garlic Shrimp
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 tablespoons butter; 1 pound medium shrimp, peeled and deveined, tail on; Salt and freshly ground black pepper; 1/4 cup minced onion; 8 garlic cloves, minced; 3 tablespoons white wine; 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh parsley leaves; Serving suggestion: cooked white rice

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Level: Easy
Total: 18 min

Prep: 8 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 8 min
Cook: 10 min

Yield: 4 servings

Ingredients

2 tablespoons butter

1 pound medium shrimp, peeled and deveined, tail on

Salt and freshly ground black pepper

1/4 cup minced onion

8 garlic cloves, minced

3 tablespoons white wine

1 tablespoon fresh lime juice

2 tablespoons chopped fresh parsley leaves

Serving suggestion: cooked white rice

Directions

Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.