Total:
27 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 8 tomatillos, husks removed
  • 1/2 white onion
  • 2 cloves garlic, unpeeled
  • 3 whole chiles de arbol or thai chiles, stemmed
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 cup water
  • Salt and freshly ground black pepper

Directions

In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,

onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.

Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Salsa Roja: Red Chile-Tomatillo Salsa

Recipe courtesy of Rick Bayless

Salsa de Chile de Arbol

Recipe courtesy of Neftali Duran

Sauteed Shrimp with Creamy Red Chile Salsa

Olga Gonzalez's Chile De Arbol Salsa

Gruyere Rolls with Pecan-Chile Salsa

Recipe courtesy of Marcela Valladolid

Chiles Rellenos with Cherry Tomato Salsa

Recipe courtesy of Clarissa Dickson Wright

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Recipe courtesy of Tyler Florence

Hot Roast Snapper with Coconut, Chile and Lime Salsa

Recipe courtesy of Levi Roots

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Cake Hunters

11:30am | 10:30c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here