Game-Winning Guac' with Fresh Baked Tortilla chips

Name: Game-Winning Guac' with Fresh Baked Tortilla chips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 4 firm, ripe avocados, halved, pitted, and peeled; 1/2 medium white onion, minced (about 4 tablespoons); 3 tablespoons chopped fresh cilantro leaves; 1 medium lime, freshly squeezed (about 2 tablespoons); Kosher salt and freshly ground black pepper; 12 fresh corn tortillas; 1/2 cup vegetable oil; Kosher salt

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

Guacamole:

4 firm, ripe avocados, halved, pitted, and peeled

1/2 medium white onion, minced (about 4 tablespoons)

3 tablespoons chopped fresh cilantro leaves

1 medium lime, freshly squeezed (about 2 tablespoons)

Kosher salt and freshly ground black pepper

Chips:

12 fresh corn tortillas

1/2 cup vegetable oil

Kosher salt

Directions

To make the guacamole:
In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.
To make the chips:
Preheat oven to 400 degrees F.
Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.