Recipe courtesy of Marcela Valladolid
Episode: Viva Vegetarian
Print
Lime Cream Trifle
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 3 limes, juiced
  • 1 lime, zested
  • 1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
  • 1 lime, for garnish, optional

Directions

Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.

Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.

To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

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