Recipe courtesy of Marcela Valladolid
Mexican Ricotta Spread with Grilled Tostadas
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 (1-pound) container whole milk requeson, or ricotta cheese
  • 1/2 cup canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena)
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 6 white corn tortillas

Directions

In a medium bowl, mix the requeson, pickled vegetables and cilantro to combine. Season with salt and pepper.

Prepare a barbecue or grill pan to medium-high. Arrange the tortillas in a single layer on the grill. Cook until the tortillas are crisp, 5 minutes per side. Serve with the requeson spread.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Ricotta Cheesecakes with Apple and Cranberry Compote

Recipe courtesy of Marcela Valladolid

Ricotta, Ricotta, Ricotta - Homemade Ricotta

Recipe courtesy of Mario Batali

Chocolate Spread

Recipe courtesy of Bill Granger

Pimento Spread

Recipe courtesy of Mark Steuer

Herb Spread

Recipe courtesy of Alton Brown

Ricotta Cheesecake

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Emeril's Florida

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here