Recipe courtesy of Marcela Valladolid
Episode: Good To Go
Mexican Style Slaw
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
  • 2 tablespoons soy sauce
  • 2 small limes, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Salad:
  • 2 cups shredded peeled jicama (from 1 small jicama)
  • 3 medium raw beets, peeled and shredded
  • 1 cucumber, peeled, seeded, and grated or thinly sliced

Directions

Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.

Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.

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