Recipe courtesy of Marcela Valladolid
Print
Total:
33 min
Prep:
3 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup old fashioned rolled oats
  • 1 (4-inch) cinnamon stick, broken into tiny pieces
  • 4 cups water
  • Sugar or agave nectar, as needed

Directions

In a large pitcher, soak the oats, cinnamon and water for a minimum of 30 minutes. Blend the mixture (including the cinnamon) in a blender. Strain and sweeten with sugar or agave, to taste. Serve well-chilled or over ice.

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