Recipe courtesy of Marcela Valladolid
Total:
7 min
Active:
7 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 2 cups roughly chopped fresh pineapple
  • 3 cups water
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons sugar, or to taste

Directions

Put the pineapple, water, vanilla, and sugar in a blender and process until smooth. Strain into a pitcher, pressing on the solids, to extract all the liquid. Discard the solids. Check the flavor, adding more sugar, if necessary. Serve chilled over ice.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Vanilla Lime Pineapple Skewers

Recipe courtesy of Alton Brown

Vanilla Pineapple Mimosas

Recipe courtesy of Nadia G.

Barley Water

Recipe courtesy of Alton Brown

Pineapple in Lime, Vanilla and Rum Syrup

Recipe courtesy of Levi Roots

Coconut Water Smoothie

Recipe courtesy of Bobby Flay

Hot Water Crust Pastry

Watermelon with Rose Water

Recipe courtesy of Laura Calder

Rhubarb Water

Recipe courtesy of Laura Calder

On TV