Recipe courtesy of Marcela Valladolid
Episode: Mexican Cookout
Watermelon and Mint
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 cups watermelon, seeded and cubed (about 3 pounds)
  • 1/2 cup water
  • 24 mint leaves, divided
  • 8 tablespoons super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided
  • 4 very thin lime slices, halved into half moons, divided
  • Ice cubes

Directions

Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.

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