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PHOTO 1 of 23
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Bobby Flay
Recipe courtesy of Rachael Ray
Recipe courtesy of Roger Mooking
Recipe courtesy of Chuck Hughes
Bobby Deen visits The Blue Stove and learns to make whole wheat pie crust.
Michael shares his recipe for a soul-satisfying Southern dish of greens.
Vitamin-packed kale and a bit of bacon make Bobby's frittata super healthy.
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