RECIPES FOR MARDI GRAS

Bring Cajun cooking to your kitchen with New Orleans classics and new twists on the iconic dishes eaten on and around Mardi Gras.

Filed under: Southern , Stew , Soup , Crawfish , Shrimp

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  • Gumbo Hand Pies
  • Andouille-Crusted Black Drum
  • Cajun Shrimp Po' Boys
  • Beer-Poached Boudin
  • Charcuterie Sandwich
  • Beignets With Quick Homemade Blackberry Jam
  • Louisiana-Style Shrimp
  • Cajun Blackened Steak
  • Emeril's Crab Boil
  • Spicy Cajun Skewers With Spicy Buffalo Dipping Sauce
  • Potato Gumbo
  • New Style New Orleans Barbecue Shrimp
  • Dooky Chase's Shrimp Gumbo
  • Everything Gumbo
  • Lump Blue Crab Salad
  • Beef and Andouille Chili
  • Seared Shrimp Salad With Warm Andouille Dressing
  • Fried Haddock Po' Boy
  • Crawfish Jalapeno Cheese Cornbread Topped With Crawfish Etouffee
  • Fried Catfish topped With Crawfish Au Gratin Sauce
  • Portabella Crab Rockefeller
  • Catfish Po' Boys With Chow-Chow
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Gumbo Hand Pies
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Gumbo Hand Pies

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