Margarita Jell-O Shots

I know what you're thinking: "Really, Matt, Jell-O shots?" Consider it an ode to spring breaks past. And on a stick, no less. Beach and suntan lotion are optional.

Recipe courtesy of On a Stick! by Matt Armendariz, copyright (c) 2011
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: Serves a party
LEVEL: --

ingredients

  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp triple sec
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Line a 9-by-9-inch baking dish with plastic wrap.

Combine Jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice, and triple sec and stir until well combined. Pour mixture into prepared baking dish and refrigerate at least 3 hours or up to 24 hours.

Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1-inch cubes and serve on cocktail picks. Cheers!

* Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

2

Newest Ratings and Reviews

Read all 2 reviews

  • on March 13, 2012

    Flag

    Jello boxes never stay on shelves in college dorms so I dont have one on hand to reference for measurements. However, I have found that your alcohol content should be equal to the water measurement you initially boiled. They set perfectly :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2011

    Flag

    I have never made these before and thought I would give them a try...But I beleive there is a BIG typo...212 cups of water?? Please tell me what I am suppose to use..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.