Margarita Jell-O Shots

I know what you're thinking: "Really, Matt, Jell-O shots?" Consider it an ode to spring breaks past. And on a stick, no less. Beach and suntan lotion are optional.

Recipe courtesy of On a Stick! by Matt Armendariz, copyright (c) 2011

Photo: Margarita Jell-O Shots

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: Serves a party
LEVEL: --

ingredients

  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp triple sec
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Directions

Line a 9-by-9-inch baking dish with plastic wrap.

Combine Jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice, and triple sec and stir until well combined. Pour mixture into prepared baking dish and refrigerate at least 3 hours or up to 24 hours.

Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1-inch cubes and serve on cocktail picks. Cheers!

* Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat.

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  • on March 13, 2012

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    Jello boxes never stay on shelves in college dorms so I dont have one on hand to reference for measurements. However, I have found that your alcohol content should be equal to the water measurement you initially boiled. They set perfectly :

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  • on August 21, 2011

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    I have never made these before and thought I would give them a try...But I beleive there is a BIG typo...212 cups of water?? Please tell me what I am suppose to use..

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