Margherita Flatbread

Recipe courtesy of Good Karma
Show: Eat St. Episode: Fresh, Local, Wild
TOTAL TIME: 25 min
Prep: 20 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 gluten-free flat bread
  • 1/4 cup freshly made marinara or your favorite jarred brand
  • 1 cup shredded local vegetarian mozzarella cheese
  • 1 Roma tomato, thinly sliced
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place a pizza stone on the middle rack of the oven and preheat to 400 degrees F. Once preheated, let the oven heat for an additional 30 minutes to ensure the pizza stone is heated evenly.

Remove the flat bread from the package and lay it flat. Using a spoon, spread the marinara from edge to edge in a thin layer on the crust. Next, sprinkle the mozzarella evenly over the top. Place the Roma tomatoes so that they are spaced without touching each other. Next sprinkle the sun-dried tomatoes evenly on top.

Bake for 5 minutes or until the edges are crispy and the cheese is browned. Remove from the oven and sprinkle with the basil and some salt.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.