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Remove the flat bread from the package and lay it flat. Using a spoon, spread the marinara from edge to edge in a thin layer on the crust. Next, sprinkle the mozzarella evenly over the top. Place the Roma tomatoes so that they are spaced without touching each other. Next sprinkle the sun-dried tomatoes evenly on top.
Bake for 5 minutes or until the edges are crispy and the cheese is browned. Remove from the oven and sprinkle with the basil and some salt.