Recipe courtesy of Neal Corman
Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 7 ounces pizza dough
  • 2 teaspoons olive oil
  • 1 pinch kosher salt
  • Black ground pepper
  • 1 teaspoon basil pesto
  • 2 fluid ounces pizza sauce
  • 1 ounce shredded mozzarella
  • 1 ounce grated Parmesan
  • 6 each thin sliced Roma tomatoes
  • 1 tablespoon julienned fresh basil leaves
  • 1 tablespoon julienned green onion (hay cut), 2 to 3 inches in length

Directions

Brush pizza dough with olive oil and dust with salt and pepper. Place on a medium indirect grill, covered, for approximately 3 minutes. Flip dough and grill in the same manner for 1 minute.

Remove dough from the grill, brush with the pesto, then the pizza sauce, stopping a 1/2- inch before the edge of the crust. Spread 1/2 of the mozzarella and Parmesan on the sauced surface. Lay out sliced tomato. Dust with basil. Top with remaining mozzarella and the parmesan. Bake on grill over indirect heat for approximately 4 minutes.

Remove from the grill and sprinkle with green onions. Slice into 8 pieces.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Margherita Pizza

Recipe courtesy of Debi Mazar and Gabriele Corcos

Laura's Margherita Pizza

Recipe courtesy of Laura Vitale

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of David Rocco

Stuffed Pizza

Recipe courtesy of Cooking Channel

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

Pizza Dough

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mini Pizzas

Recipe courtesy of Laura Vitale

Buddy's Cheese Pizza

Recipe courtesy of Buddy's Pizza

On TV

Trending Videos

So Much Pretty Food Here