Yield:
2 servings

Ingredients

  • 1 lb. bay shrimp
  • 3/4-cup mayonnaise
  • dash of Lawry's steak sauce
  • 2 Tbs. ketchup
  • 1 tsp. horseradish sauce
  • salt and pepper 
  • squeeze of lime juice

Directions

Mix all of the ingredients together and serve on a bed of shredded lettuce, radishes, diced tomatoes and dices avocado. Sprinkle with paprika and finish with toasted wheat toast points.

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