THIS IS NOT EDIBLE
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Transfer the flowers and infused water to a blender and whiz. Strain the mixture through a piece of muslin into a clean bowl.
Dissolve the gelatine in 2 tablespoons of cold water in another bowl. Gradually add the flower infusion, stirring to separate any lumps. Add the vodka and tea tree oil, stirring until a gel is formed. Pour into a pot with a pump dispenser using a funnel.
Apply to affected areas 2 times a day, or as frequently as needed.
The gel will keep in the refrigerator for up to 6 weeks.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Pineapple-Cilantro Syrup Martini Rimmed with Chile Salt
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review