Recipe courtesy of Vito Gigante
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Marinara Pasta
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 5 cloves garlic, minced
  • 1 (28-ounce) can plum tomatoes, blended
  • 4 fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Salt
  • Cooked pasta, for serving

Directions

Heat the oil in a medium-size saucepan. Add the garlic and saute until golden brown. Add the tomatoes and bring to a boil.

Lower the heat. Add the basil, parsley, oregano, crushed red pepper flakes, if using, and season with salt. Let simmer 20 minutes. 

Serve the sauce immediately over your favorite pasta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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