This rich, silky homemade version of the classic sauce can be made year-round with just a handful of pantry staples.
Recipe courtesy of Cooking Channel
Print
Marinara Sauce
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 1 small yellow onion, 1/4-inch dice
  • 4 cloves garlic, minced
  • One 28-ounce can crushed tomatoes
  • 2 large sprigs fresh oregano
  • 1/2 teaspoon sugar
  • Pinch crushed red pepper
  • Kosher salt and freshly ground black pepper

Directions

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 8 to 10 minutes. Add the garlic and cook, stirring occasionally, until softened, 3 to 4 minutes. Add the tomatoes, oregano, sugar and crushed red pepper and stir to combine. Season liberally with salt and pepper. Bring to a boil over medium-high heat then reduce to a simmer. Simmer, covered, for 30 minutes. Discard the oregano and season with salt and pepper if needed. 

Categories:
More from:

Kitchen Adventures

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Marinara Sauce

Recipe courtesy of Laura Vitale

Marinara Pasta

Recipe courtesy of Vito Gigante

Pork Braciola Marinara

Recipe courtesy of Peter Meehan|Frank Falcinelli|Frank Castronovoe

Pork Gyoza with Ginger Dipping Sauce

Recipe courtesy of Cooking Channel

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

On TV

Trending Videos

So Much Pretty Food Here