Marinara Sauce

This rich, silky homemade version of the classic sauce can be made year-round with just a handful of pantry staples.

Recipe courtesy of Cooking Channel
TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 large sprigs fresh oregano
  • 1/2 teaspoon sugar
  • Pinch crushed red pepper
  • Kosher salt and freshly ground black pepper
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Directions

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 8 to 10 minutes. Add the garlic and cook, stirring occasionally, until softened, 3 to 4 minutes. Add the tomatoes, oregano, sugar and crushed red pepper and stir to combine. Season liberally with salt and pepper. Bring to a boil over medium-high heat then reduce to a simmer. Simmer, covered, for 30 minutes. Discard the oregano and season with salt and pepper if needed.

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