Recipe courtesy of David Lentz
Print
Marinated Hamachi with Stone Fruit
Total:
24 hr 30 min
Prep:
20 min
Inactive:
24 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
24 hr 30 min
Prep:
20 min
Inactive:
24 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 ounces hamachi, thinly sliced (could substitute tuna)
  • Sea salt
  • 1 teaspoon togarashi
  • 1 teaspoon grated ginger
  • Juice of 1 lime
  • Extra-virgin olive oil
  • 1 ripe piece stone fruit (peaches or plums are best)
  • 2 teaspoons sliced fresh opal basil
  • 2 teaspoons sliced fresh Persian mint
  • 2 tablespoons sliced red onion
  • 2 tablespoons peppercress
  • 2 tablespoons julienned radish
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon Spicy Oil, recipe follows
Spicy Oil:
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 1 tablespoon yellow curry powder
  • 1 tablespoon paprika
  • 2 chile de arbol, crushed
  • 2 cups soybean or vegetable oil
  • Pinch salt

Directions

Lay the hamachi slices on a flat surface. Sprinkle with 1 teaspoon sea salt, togarashi, grated ginger, half the lime juice and 1 teaspoon extra-virgin olive oil. Cut the stone fruit in wedges and season with sea salt. Make a salad with the basil, mint, red onion, peppercress and radish. Toss with the remaining lime juice, some extra-virgin olive oil and season with kosher salt and pepper. Wrap each slice of hamachi around a wedge of stone fruit along with some of the salad. Place each parcel on a plate and put any remaining salad on top. Drizzle with the Spicy Oil.

Spicy Oil:

Preheat the oven to 350 degrees. Toast the cayenne, chili powder, curry powder, paprika and chiles until aromatic and lightly colored. Place the spices, oil and salt in a stainless steel pot. Place the pot on the stove and heat up slowly; it should never come to a boil. Once it starts to gently bubble, turn off the heat and let sit for 24 hours. Strain.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sake-Cured Hamachi

Recipe courtesy of Michael Perrin

Hamachi Collar with Fennel Apple Salad

Recipe courtesy of Daniel Bonanno

Grilled Hamachi Collar with Ponzu Dipping Sauce

Recipe courtesy of Kelsey Nixon

Tandoori-Spiced Hamachi with Pickled Cucumbers

Recipe courtesy of Avec Eric, LLC

Marinated Peppers

Recipe courtesy of Eddie Russell

Marinated Slaw

Recipe courtesy of Alton Brown

Marinated Anchovies

Recipe courtesy of Mario Batali

Marinated Mushrooms

Recipe courtesy of Tyler Florence

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c