Marinated Olives with Rosemary, Red Chili, Orange and Paprika

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: 15 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 garlic cloves
  • 1 large sprig rosemary
  • 4 to 5 slices whole orange, peel on
  • 1 teaspoon dried red chili flakes
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Directions

Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.

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