Preheat the oven to 375 degrees F.
in water for 1 hour. Drain
, rinse and chop
Using a fork, mash
the anchovies, parsley, mint
and the garlic in a bowl.
Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.
Spread the anchovy mixture in equal amounts over the bread slices. Place the bruschetta
on a large baking sheet. Bake until the bread is just toasted, about 8 to10 minutes.