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By leonardomedici
on November 15, 2012
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Make this recipe!! It is well worth it. A nice change from the usual eggplant caponata. The fresh artichokes are a bit of a pain to peel and clean, but once you have done that the rest of it is easy to put together. Make she you use enough oil as stated and carmelize the artichokes and carrots and onions. The carmelization is what gives it the best taste. This recipe reminds me of old world Italy.