Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Modern Treviso
Asiago Ice Cream with Grilled Treviso:
Total:
1 hr 1 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 1 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 pint heavy cream
  • 3/4 pound Asiago, grated
  • Salt and pepper
  • 2 heads treviso, halved and cored
  • 2 tablespoons extra-virgin olive oil

Directions

In a bowl, combine the cream and cheese and mix well. Season with salt and pepper to taste. Pour the mixture into a double boiler and cook, stirring constantly, over low heat until the mixture has thickened and increased in bulk, about 15 minutes. Remove from the heat and allow to cool. When cold place into ice cream maker and run until smooth, dense and creamy. Remove and place in freezer until ready to serve.

Meanwhile, preheat the grill or broiler. Once the gelato is cold enough to serve, brush the cut side of each head of treviso with some of the olive oil, season with salt and pepper and grill for 5 to 10 minutes, until tender. Serve the treviso alongside a small serving of the gelato.

IDEAS YOU'LL LOVE

Quick Sour Cream Ice Cream

Ice Cream Cookie Sandwich

Recipe courtesy of Cooking Channel

Ice Cream Sandwich

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Spicy Beet Ice Cream

Recipe courtesy of Michael Symon

Coconut Ice Cream

Recipe courtesy of Cheryl Smith

Banana Ice Cream

Recipe courtesy of Alton Brown

Basil Ice Cream

Recipe courtesy of Michael Chiarello

Mint Chip Ice Cream

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here