• >
  • Recipes
  • >
  • Baccala in the Saracen Style: Stoccafisso alla Corropolese

Baccala in the Saracen Style: Stoccafisso alla Corropolese

TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 (3-pound) stock fish (salted cod with skin and bones), soaked for 48 hours in 2 or 3 changes of water
  • 1/4 cup extra-virgin olive oil
  • 1 onion, thinly sliced
  • 1 rib celery, finely chopped
  • 1 bunch Italian parsley, finely chopped to yield 1/4 cup
  • Pinch red pepper flakes
  • 2 cups canned and peeled tomatoes, crushed, plus their juices
  • 2 red bell peppers, cleaned and cut into 3/4-inch dice
  • 3 quinces, peeled and cut into 3/4-inch dice
  • 1/4 cup raisins, plumped in warm water and drained
  • Salt and pepper
      • recipe tools

        • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Remove the fish from its bath and remove the fins, backbone and jaw bones, then fillet it and chop finely.

      In a large saute pan, heat the olive oil over medium-high heat and add the onion, celery, parsley, and pepper flakes and stir over the heat for 5 minutes. Add the fish and stir well, then add the tomatoes, bell peppers, quince, and raisins and stir well. Season with salt and pepper and cook over high heat 10 minutes, until hot all the way through. Serve immediately.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      or Sign Up to Review

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Road Trip with G. Garvin
      Road Trip with G. Garvin Host: G. Garvin

      Get Cooking Channel on your TV.

      Learn How