Baked Ziti al Telefono

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pound ziti pasta, preferably Italian
  • 2 cups basic tomato sauce
  • 2 cups balsamella sauce
  • 1 pound fresh mozzarella, cut into 1/2-inch cubes
  • 1/2 cup grated parmigiano reggiano
  • 1/2 cup fresh bread crumbs
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Directions

Cook ziti according to package instructions until al dente. Remove, drain and refresh in cold water. Drain again and place in large mixing bowl. Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes. Remove from oven and serve immediately.

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  • on August 19, 2013

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    Excellent Mario! I made this today and it was so easy. I had all ingredients and decided to give this one a try. So glad I did. I made a whole baked ziti instead on individual ones. Still fantastic. Will definitely make again. This one is a keeper.

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