Recipe courtesy of Mario Batali
Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings

Ingredients

  • 4 artichokes, split in half
  • 2 racks of lamb
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons virgin olive oil, plus 3 tablespoons
  • 1 medium red onion, sliced into 1/4-inch thick half moons
  • 1/2 cup sugar
  • Juice and zest of 3 lemons, 3 oranges and 3 limes
  • 4 tablespoons red wine vinegar
  • 3 oranges, 3 lemons and 3 limes, segmented
  • 1 bunch Italian parsley, finely chopped

Directions

Preheat barbeque or grill, then place artichokes on grill.

Clean and trim racks of lamb and cut into 8 double chops. Sprinkle chops with rosemary and brush with 2 tablespoons olive oil and set aside.

In a 2 to 3 quart sauce pan, heat 3 tablespoons olive oil over high heat. Add onion and cook until softened, about 7 to 9 minutes. Add sugar and cook until dark brown caramel begins to form. Add juices and zests and vinegar and simmer 5 minutes. Add fruit segments, simmer 2 minutes more and remove from heat.

Grill lamb chops over hot part of grill 5 to 7 minutes per side for medium rare. Remove artichokes from grill and arrange on platter. Arrange lamb chops at other end, drizzle with citrus sauce and garnish with parsley.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Burgers

Recipe courtesy of Tia Mowry

Pork Chops

Recipe courtesy of Patti LaBelle

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

On TV

Trending Videos

So Much Pretty Food Here