Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

  • 2 dozen oysters
  • 2 dozen Razor clams
  • 2 tablespoons chopped fresh jalapeno peppers
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons finely chopped red onion
  • 6 mint leaves, chiffonade

Directions

Preheat grill or barbecue.

Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.

IDEAS YOU'LL LOVE

Razor Clams in Coconut Broth

Recipe courtesy of Luke Nguyen

Razor Clam Salad: Goi So Mong Tay

Recipe courtesy of Luke Nguyen

Grilled Clams and Oysters

Recipe courtesy of Corky Pollan

Fried Clams and Oysters

Recipe courtesy of Giada De Laurentiis

Barbecued Buffalo Clams

Hog Island BBQ Oysters

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Recipe courtesy of Bobby Flay

Oysters

Recipe courtesy of Graham Quayle

Oysters

Recipe courtesy of Graham Quayle

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here