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  • on April 15, 2012

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    Everything sounds right except for adding sugar. My family NEVER added sugar to bread dough whether it was for just bread, fritti (fried dough either plain or stuffed with ingredients such as pepperoni, cheese, sausage, sardines, or anchovies or pizza. The olive oil is enough food for the yeast. Sugar changes the flavor, and it adds unneeded calories. If you knead the "pasta" well enough and let it rise twice, it works beautifully without the sugar.

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