Blood Orange Bellini

TOTAL TIME: 40 min
Prep: 30 min
Inactive Prep: --
Cook: 10 min
YIELD: 16 servings
LEVEL: --

ingredients

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Directions

Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.

Open the prosecco and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.
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