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Blood Orange Bellini
Recipe copyright 2000, Mario Batali. All Rights Reserved.
- Total Time:
- 40 min
- Prep:
- 30 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- None
- Yield:
- 16 servings
Ingredients
- Champagne flutes
- 1 (750 ml) bottle prosecco
- 1 quart blood orange juice, or 15 blood oranges, juiced
Directions
Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.
Open the prosecco and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.
© Recipe copyright 2000, Mario Batali. All Rights Reserved.