Recipe courtesy of Mario Batali
Show: Molto Mario
Blood Orange Salad---Insalata di Tarocchi
Total:
15 min
Active:
15 min
Yield:
4 servings
Total:
15 min
Active:
15 min
Yield:
4 servings

Ingredients

  • 4 blood oranges, peeled and sectioned
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon champagne vinegar
  • Salt and pepper
  • 1/3 cup Gaeta olives, pitted and roughly chopped

Directions

Place the orange sections in a medium-sized, non-reactive bowl. Toss gently with the olive oil, vinegar and salt and pepper to taste. Add the olives, toss gently again to coat and serve immediately.

IDEAS YOU'LL LOVE

Insalata di Arance e Acciughe: Orange Salad with Anchovies

Recipe courtesy of David Rocco

Insalata di Arance e Origano: Orange Salad with Oregano

Recipe courtesy of David Rocco

Fennel and Olive Salad---Insalata di Finocchio Ed Olive

Recipe courtesy of Mario Batali

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Capon Salad: Insalata Di Capone

Recipe courtesy of Roberta Dowling

Insalata di Farro: Spelt Salad

Recipe courtesy of David Rocco

Cod Salad: Insalata di Baccala

Recipe courtesy of Mario Batali

Insalata di Fagiolini Verdi: Green Bean Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Reinforcement Salad: Insalata di Rinforzo

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here