Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Salerno Market
Bluefish as the Fisherman's Flag: Bandiera alla Marinara
Total:
45 min
Active:
10 min
Yield:
6 servings
Total:
45 min
Active:
10 min
Yield:
6 servings

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 onion, cut into 1/4-inch dice
  • 3 cloves garlic, thinly sliced
  • 2 ribs celery, cut into 1/4-inch dice
  • 1 baking potato, like russets, cut into 1/4-inch dice
  • 1 teaspoon chile flakes
  • 1 cup Gaeta olives
  • 2 tablespoons salted capers, rinsed
  • 1 pound fresh plum tomatoes, peeled and coarsely chopped
  • 1/2 cup water
  • 1 1/2 pounds bluefish fillet, skin and bones removed, cut into 4-ounce pieces
  • Salt and pepper
  • 1 bunch Italian parsley, chopped to yield 1/4 cup

Directions

In a 12 to 14-inch saute pan, heat the oil until almost smoking. Add the onion, garlic, celery, and potato and saute 8 to 10 minutes, until golden brown. Add the chile flakes, olives, capers, and tomatoes, and cook 7 to 8 minutes, until the tomatoes have fallen apart. Add the water and bring to a boil. Season the fish well with salt and pepper, place it in the pan and cook, covered, for 8 to 10 minutes. Sprinkle with parsley and serve.

Categories:

IDEAS YOU'LL LOVE

Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara

Recipe courtesy of Mario Batali

Fisherman's Stew

Recipe courtesy of Eddie Russell

Fisherman's Stoup

Recipe courtesy of Rachael Ray

Baked Bluefish: Bluefish "in Cartoccio"

Recipe courtesy of Mario Batali

Whole Grilled Bluefish

Recipe courtesy of Jonny Corbin

Fisherman's Tea (Soup)

Recipe courtesy of Blue On Water

Fisherman's Grilled Trout

Fancy Fisherman's Stew

Recipe courtesy of Rachael Ray

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here