In a large saute pan heat 3 tablespoons olive oil over high heat. Add the onion, then the garlic. Let them get soft but not browned. Roughly chop
the broccoli rabe
and add to the pan. Season with salt and toss with the onions
and garlic. Add 1/4 cup pasta cooking water and a splash of olive oil. Let cook for 2 minutes, then push to 1 side of the pan and add the tomatoes to the other side. Reduce the tomatoes for 2 minutes, then toss together with the broccoli rabe. Add cooked pasta, pinch of chili flakes, and a drizzle
of olive oil. Grate
some Pecorino di Roma onto the pasta and toss to coat for 1 minute
Divide evenly among 6 warm pasta bowls, grate more cheese
over each bowl and serve immediately.