Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lazio & Roma IV
Print
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 tablespoons virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pound broccoli, cut into spears, lengthwise
  • 6 ounces dry white wine
  • 1 tablespoon crushed red pepper flakes
  • Zest of 1 lemon and 1 orange

Directions

In a 12 to 14 inch saute pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic. When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Broccoli Saute

Recipe courtesy of Tia Mowry

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Roasted Broccoli

Recipe courtesy of Tia Mowry

Quinoa, Salmon and Broccoli Bowl

Recipe courtesy of Bobby Deen

Broccoli-Cheddar Soup

Recipe courtesy of Ellie Krieger

Chicken, Broccoli and Cheese Garbage Bread

Recipe courtesy of Chris Massie

Cheesy Mushroom and Broccoli Casserole

Recipe courtesy of Sunny Anderson

On TV

Trending Videos

So Much Pretty Food Here