Broccoli with Garlic and Frascati

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 6 tablespoons virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pound broccoli, cut into spears, lengthwise
  • 6 ounces dry white wine
  • 1 tablespoon crushed red pepper flakes
    • recipe tools

      Directions

      In a 12 to 14 inch saute pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic. When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats.
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Tia Mowry At Home

      Get Cooking Channel on your TV.