Bruschetta Con Pomodori

Recipe courtesy Roberta Dowling, Cambridge School of Culinary Arts
Show: An Italian Christmas with Mario & Giada Episode: An Italian Christmas with Mario & Giada
TOTAL TIME: 1 hr 17 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 2 min
YIELD: 8 servings
LEVEL: Easy

ingredients

recipe tools

Directions

In a bowl, combine the olive oil, tomatoes, minced garlic, basil, cayenne, and salt. Set aside for at least 60 minutes to marinate.

Preheat an outdoor grill or grill pan to medium heat.

Grill the bread until it is browned on both sides, about 2 minutes per side. While still warm, rub each side with the cut garlic. Divide the tomato mixture on top of each bread slice. Arrange on a platter and serve.
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