Bruschetta di Mazzancolle da Zaccaria

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings as antipasto
LEVEL: --

ingredients

  • 2 ounces limoncello liqueur
  • 4 ounces dry white wine
  • 1 bunch chives, snipped into 1/4 inch lengths
  • 4 slices countrystyle bread, 3/4 inch thick
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Directions

In a 12 inch to 14 inch saute pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute.

Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately.

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