Recipe courtesy of Mario Batali
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound pasta, of choice
  • 10 tablespoons unsalted butter
  • 1 1/2 cups grated Parmigiano-Reggiano
  • Salt and pepper

Directions

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.

Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

IDEAS YOU'LL LOVE

Sticky Toffee Sauce

Molten Chocolate Cakes with Raspberry Sauce

Recipe courtesy of Brian Boitano

Peanut Butter Sauce

Peanut Butter Sauce

Lemon Butter Sauce

Recipe courtesy of No Author

Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce

Recipe courtesy of Emeril Lagasse

Butter and Sage Sauce

Recipe courtesy of Mario Batali

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c