Recipe courtesy of Mario Batali
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound pasta, of choice
  • 10 tablespoons unsalted butter
  • 1 1/2 cups grated Parmigiano-Reggiano
  • Salt and pepper

Directions

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.

Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

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