Recipe courtesy of Mario Batali
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound pasta, of choice
  • 10 tablespoons unsalted butter
  • 1 1/2 cups grated Parmigiano-Reggiano
  • Salt and pepper

Directions

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.

Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

IDEAS YOU'LL LOVE

Peanut Butter Sauce

Lemon Butter Sauce

Recipe courtesy of No Author

Peanut Butter Sauce

Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce

Recipe courtesy of Emeril Lagasse

Butter and Sage Sauce

Recipe courtesy of Mario Batali

Cheese Crostini with Anchovy Herb Butter

Recipe courtesy of Giada De Laurentiis

Sweet Cheese Blintzes with Apple Butter

Recipe courtesy of Emeril Lagasse

Peanut Butter and Goat Cheese Tartlets

Recipe courtesy of Nadia G

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here