Butter and Cheese Sauce

Recipe courtesy Mario Batali
Show: Molto Mario Episode: Basic Pastas

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TOTAL TIME:15 min
Prep:5 min
Inactive Prep:--
Cook:10 min
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 pound pasta, of choice
  • 10 tablespoons unsalted butter
  • 1 1/2 cups grated Parmigiano-Reggiano
  • Salt and pepper

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Directions

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.

Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

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