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Butter and Cheese Sauce
Recipe courtesy Mario Batali
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 pound pasta, of choice
- 10 tablespoons unsalted butter
- 1 1/2 cups grated Parmigiano-Reggiano
- Salt and pepper
Directions
While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.
Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.
© Recipe courtesy Mario Batali