Recipe courtesy of Mario Batali
Show: Molto Mario
Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Level:
Easy

Ingredients

  • 2 1/4 cups flour
  • 1/2 cup cocoa powder
  • 1 2/3 cups sugar
  • 1 teaspoon baking powder
  • 3 large eggs
  • 3 large egg yolks
  • 1 tablespoon almond extract
  • 3/4 cup hazelnuts, skin on
  • 1/2 cup mini chocolate chips

Directions

Preheat oven to 350 degrees.

In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Hazelnut Biscotti

Recipe courtesy of Giada De Laurentiis

Almond and Lemon Biscotti Dipped in White Chocolate

Recipe courtesy of Giada De Laurentiis

Chocolate Citrus Biscotti

Recipe courtesy of Giada De Laurentiis

Espresso Chocolate Chip Biscotti

Recipe courtesy of Claudia Sidoti

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Orange Clove Spiced Biscotti

Recipe courtesy of Jeffrey Saad

Biscotti with Caramelized Hazelnuts

Recipe courtesy of Alex Guarnaschelli

On TV

So Much Pretty Food Here